Hotel & Hospitality Management

The global hospitality industry requires highly qualified and motivated staff who will deliver an excellent customer experience. At EACTHM, we will equip you with relevant hospitality skills, transform your character, and impart the necessary knowledge required to work in five-star establishments.

Available Courses

Diploma
2 Years
Diploma in Hospitality Management
ICM / City & Guilds

Comprehensive hospitality management training covering all aspects of hotel operations and guest services.

Accredited by ICM / City & Guilds
Diploma
2 Years
Diploma in Food & Beverage Production
ICM / City & Guilds

Master the art of food and beverage production with hands-on training in professional kitchens.

Accredited by ICM / City & Guilds
Diploma
2 Years
Diploma in Food & Beverage Production, Sales, and Service
KNEC

Complete training in food production, sales techniques, and customer service excellence.

Accredited by KNEC
Certificate
1 Year
Management Trainee
HTEC

Fast-track management training program for aspiring hospitality leaders.

Accredited by HTEC
Diploma
2 Years
Diploma in Catering and Accommodation Operations
KNEC

Specialized training in catering services and accommodation management.

Accredited by KNEC
Diploma
2 Years
Diploma in House-Keeping & Accommodation Supervision
ICM

Professional housekeeping and accommodation supervision skills for hotel operations.

Accredited by ICM
Diploma
2 Years
Diploma in Food & Beverage Management
ICM

Advanced management skills for food and beverage operations in hospitality establishments.

Accredited by ICM
Diploma
2 Years
Diploma in Front Office Operations & Administration
ICM

Comprehensive front office management and administrative skills for hotels.

Accredited by ICM
Certificate
6 Months
Certificate in Customer Service
ICM / City & Guilds

Essential customer service skills for hospitality professionals.

Accredited by ICM / City & Guilds

Career Prospects

Graduates from our hotel & hospitality management programs can pursue exciting careers in various roles:

Hotel & Restaurant Chefs
Guest Relations Officers
Hotel Supervisors
Food & Beverage Controllers
Housekeepers
Customer Care Executives
Banqueting Officers
Executive Chefs
Club Hosts
Cooks
Stewards
Caterers
Housekeeping Attendants
Waiters/Waitresses
Kitchen Assistants
Laundry Attendants
Tourism & Hospitality Management in Clubs, Hotels, Lodges, Guest Houses, Government Institutions, Universities, and Hospitals